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Patatas bravas Pans

“Bravas” Fries

Bravo for the most enjoyable “bravas”. The mix of “brava” sauce, aioli sauce and the succulent Smoky BBQ spices will make you en-joy it like never before. Are you in? Are you in?
Ingredient information not available

Energetic value

  • 1994.73kj.
  • 476.75kcal.
  • Grasa, 33.64g. De los cuales Ácidos grasos saturados, 3.72g.
  • Hidratos de Carbono, 37.87g. De los cuales Azúcares, 2.90g.
  • Proteina total, 5.63g.
  • Sal, 1.33g.
  • Energy: 953 Kj / 229 Kcal
  • Fat: 15,85g of which saturates 1,84g
  • Carbohydrates: 18,79g of which sugars 1,41g
  • Total Protein: 2,80g
  • Salt: 0,65g

Allergens

  • Presence of Crustaceans and crustacean-based products
  • Trace of Mustard and derived products
This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.
  • Presencia de Huevos y productos a base de huevo.
  • Traza de Dióxido de azufre y sulfitos > 10mg/Kg de SO2.

Energetic value

  • 1994.73kj.
  • 476.75kcal.
  • Grasa, 33.64g. De los cuales Ácidos grasos saturados, 3.72g.
  • Hidratos de Carbono, 37.87g. De los cuales Azúcares, 2.90g.
  • Proteina total, 5.63g.
  • Sal, 1.33g.
  • Energy: 953 Kj / 229 Kcal
  • Fat: 15,85g of which saturates 1,84g
  • Carbohydrates: 18,79g of which sugars 1,41g
  • Total Protein: 2,80g
  • Salt: 0,65g

Allergens

  • Presence of Crustaceans and crustacean-based products
  • Trace of Mustard and derived products
This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.
  • Presencia de Huevos y productos a base de huevo.
  • Traza de Dióxido de azufre y sulfitos > 10mg/Kg de SO2.
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