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Ensalada salmón y bulgur Pans

Salmon and bulgur salad

It’s not justany salad, it’sthe Salmon and Bulgur Salad: a fresh and delicious combination with character. A burstof flavor in every bite
Ingredients: Smoked salmon, bulgur with green pesto, hummus, cherry tomato, rocket, baby spinach and black sesame.

Energetic value

  • 1819.11kj.
  • 434.78kcal.
  • Grasa, 27.21g. De los cuales Ácidos grasos saturados, 4.21g.
  • Hidratos de Carbono, 29.06g. De los cuales Azúcares, 2.66g.
  • Proteina total, 18.43g.
  • Sal, 2.07g.
  • Energy: 598 Kj / 143 Kcal
  • Fat: 8,69g of which saturates 1,38g
  • Carbohydrates: 9,72g of which sugars 0,94g
  • Total Protein: 6,52g
  • Salt: 0,73g

Allergens

  • Presence of Tree nuts and derived products
  • Presence of Mustard and derived products
  • Presence of Eggs and egg-based products
  • Presence of Molluscs and mollusc-based products
  • Trace of Cereals containing gluten and derived products
  • Trace of Crustaceans and crustacean-based products
  • Trace of Peanuts and peanut-based products
  • Trace of Soy and soy-based products
  • Trace of Celery and derived products
  • Trace of Sesame seeds and derived products
  • Trace of Sulphur dioxide and sulphites > 10mg/Kg of SO2
  • Trace of Eggs and egg-based products
  • Trace of Molluscs and mollusc-based products
This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.
  • Presencia de Cereales que contengan gluten y sus derivados.
  • Traza de Crustáceos y productos a base de crustáceos.
  • Traza de Huevos y productos a base de huevo.
  • Presencia de Pescado y productos a base de pescado.
  • Traza de Soja y productos a base de soja.
  • Traza de Leche y sus derivados (incluida la lactosa).
  • Traza de Apio y productos derivados.
  • Traza de Mostaza y productos derivados.
  • Presencia de Granos de sésamo y sus derivados.
  • Presencia de Dióxido de azufre y sulfitos > 10mg/Kg de SO2.
  • Traza de Moluscos y productos a base de moluscos.

Energetic value

  • 1819.11kj.
  • 434.78kcal.
  • Grasa, 27.21g. De los cuales Ácidos grasos saturados, 4.21g.
  • Hidratos de Carbono, 29.06g. De los cuales Azúcares, 2.66g.
  • Proteina total, 18.43g.
  • Sal, 2.07g.
  • Energy: 598 Kj / 143 Kcal
  • Fat: 8,69g of which saturates 1,38g
  • Carbohydrates: 9,72g of which sugars 0,94g
  • Total Protein: 6,52g
  • Salt: 0,73g

Allergens

  • Presence of Tree nuts and derived products
  • Presence of Mustard and derived products
  • Presence of Eggs and egg-based products
  • Presence of Molluscs and mollusc-based products
  • Trace of Cereals containing gluten and derived products
  • Trace of Crustaceans and crustacean-based products
  • Trace of Peanuts and peanut-based products
  • Trace of Soy and soy-based products
  • Trace of Celery and derived products
  • Trace of Sesame seeds and derived products
  • Trace of Sulphur dioxide and sulphites > 10mg/Kg of SO2
  • Trace of Eggs and egg-based products
  • Trace of Molluscs and mollusc-based products
This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.
  • Presencia de Cereales que contengan gluten y sus derivados.
  • Traza de Crustáceos y productos a base de crustáceos.
  • Traza de Huevos y productos a base de huevo.
  • Presencia de Pescado y productos a base de pescado.
  • Traza de Soja y productos a base de soja.
  • Traza de Leche y sus derivados (incluida la lactosa).
  • Traza de Apio y productos derivados.
  • Traza de Mostaza y productos derivados.
  • Presencia de Granos de sésamo y sus derivados.
  • Presencia de Dióxido de azufre y sulfitos > 10mg/Kg de SO2.
  • Traza de Moluscos y productos a base de moluscos.
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