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Hummus remolacha Pans

Beetroot hummus

If you are vegan and ready to master the art of EN-JOY-ING, the new Beetroot Hummus is your perfect match. A vegan classic that’s here to stay!
Ingredients: Crystal bread with sourdough and olive oil, hummus with beetroot, avocado, mushrooms, baby spinach, tomato, pickled red onion, mayonnaise with beetroot and curried cashew nuts.
Our Veggies&Vegans products may contain traces of animal products at source or due to the manufacturing process and its allergens (but in no case due to the inclusion of non-veggie and/or vegan ingredients).

Energetic value

  • 3132.08kj.
  • 748.58kcal.
  • Grasa, 36.35g. De los cuales Ácidos grasos saturados, 4.83g.
  • Hidratos de Carbono, 84.94g. De los cuales Azúcares, 4.57g.
  • Proteina total, 20.41g.
  • Sal, 3.98g.
  • Energy: 846 Kj / 202 Kcal
  • Fat: 10,08g of which saturates 1,32g
  • Carbohydrates: 21,97g of which sugars 2,56g
  • Total Protein: 5,87g
  • Salt: 1,01g

Allergens

  • Presence of Tree nuts and derived products
  • Presence of Mustard and derived products
  • Presence of Molluscs and mollusc-based products
  • Trace of Cereals containing gluten and derived products
  • Trace of Crustaceans and crustacean-based products
  • Trace of Eggs and egg-based products
  • Trace of Peanuts and peanut-based products
  • Trace of Soy and soy-based products
  • Trace of Celery and derived products
  • Trace of Sesame seeds and derived products
  • Trace of Sulphur dioxide and sulphites > 10mg/Kg of SO2
  • Trace of Molluscs and mollusc-based products
This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.
  • Presencia de Cereales que contengan gluten y sus derivados.
  • Traza de Crustáceos y productos a base de crustáceos.
  • Traza de Huevos y productos a base de huevo.
  • Traza de Pescado y productos a base de pescado.
  • Traza de Soja y productos a base de soja.
  • Traza de Leche y sus derivados (incluida la lactosa).
  • Traza de Apio y productos derivados.
  • Traza de Mostaza y productos derivados.
  • Presencia de Granos de sésamo y sus derivados.
  • Presencia de Dióxido de azufre y sulfitos > 10mg/Kg de SO2.
  • Traza de Moluscos y productos a base de moluscos.

Energetic value

  • 3132.08kj.
  • 748.58kcal.
  • Grasa, 36.35g. De los cuales Ácidos grasos saturados, 4.83g.
  • Hidratos de Carbono, 84.94g. De los cuales Azúcares, 4.57g.
  • Proteina total, 20.41g.
  • Sal, 3.98g.
  • Energy: 846 Kj / 202 Kcal
  • Fat: 10,08g of which saturates 1,32g
  • Carbohydrates: 21,97g of which sugars 2,56g
  • Total Protein: 5,87g
  • Salt: 1,01g

Allergens

  • Presence of Tree nuts and derived products
  • Presence of Mustard and derived products
  • Presence of Molluscs and mollusc-based products
  • Trace of Cereals containing gluten and derived products
  • Trace of Crustaceans and crustacean-based products
  • Trace of Eggs and egg-based products
  • Trace of Peanuts and peanut-based products
  • Trace of Soy and soy-based products
  • Trace of Celery and derived products
  • Trace of Sesame seeds and derived products
  • Trace of Sulphur dioxide and sulphites > 10mg/Kg of SO2
  • Trace of Molluscs and mollusc-based products
This information has been compiled from the data provided by our suppliers on the presence of allergens. Due to the wide variety of ingredients we use in our kitchens, we cannot guarantee the absence of traces of allergens in our products. This information may be subject to change, so if you have any doubts, please ask for the information in the restaurant.
  • Presencia de Cereales que contengan gluten y sus derivados.
  • Traza de Crustáceos y productos a base de crustáceos.
  • Traza de Huevos y productos a base de huevo.
  • Traza de Pescado y productos a base de pescado.
  • Traza de Soja y productos a base de soja.
  • Traza de Leche y sus derivados (incluida la lactosa).
  • Traza de Apio y productos derivados.
  • Traza de Mostaza y productos derivados.
  • Presencia de Granos de sésamo y sus derivados.
  • Presencia de Dióxido de azufre y sulfitos > 10mg/Kg de SO2.
  • Traza de Moluscos y productos a base de moluscos.
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